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Items where Author is "Kralik, G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleKralik, G. and Csapó, J. and Crnjac, T. (2006) Feeding rapeseed oil to increase n-3 PUFA of pork: fatty acid composition of muscle and adipose tissue. Acta Alimentaria, 35 (3). pp. 251-258. ISSN 0139-3006 Kralik, G. and Ivanković, S. and Bogut, I. and Csapó, J. (2004) Effect of dietary supplementation with PUFA n-3 on the lipids composition of chicken meat. Acta Alimentaria, 33 (2). pp. 129-139. ISSN 0139-3006 |
