  |
Items where Author is "Krapac, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleKoprivnjak, O. and Kriško, A. and Valić, S. and Carić, D. and Krapac, M. and Poljuha, D. (2016) Antioxidants, radical-scavenging and protein carbonylation inhibition capacity of six monocultivar virgin olive oils in Istria (Croatia). Acta Alimentaria, 45 (3). pp. 427-433. ISSN 0139-3006 |
