  |
Items where Author is "Krassóy, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleNagy, D. and Krassóy, M. and Zeke, I. and Pásztor-Huszár, K. and Balla, Cs. (2013) Effects of different freezing methods on some properties of a pasta filata cheese. Acta Alimentaria, 42 (Supple). pp. 45-52. ISSN 0139-3006 |
