Items where Author is "Kristóf, Z."

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Kovács, E. and Siddiqui, S. and Kristóf, Z. and Tóth-Markus, M. and Róth, E. (2010) Physiological and ultrastructural changes in ber ( Zizyphus mauritiana Lamk.) fruits during ripening. Acta Alimentaria, 39 (2). pp. 109-118. ISSN 0139-3006

Hajós-Novák, M. and Dallmann, G. and Kristóf, Z. (2009) Transposon-derived organ-specific mutation in the ADH1 RNA 5′ untranslated leader of autotetraploid maize ( Zea mays L.). Cereal Research Communications, 37 (2). pp. 151-158. ISSN 0133-3720

Kovács, E. and Kristóf, Z. and Perlaki, R. and Szőllősi, D. (2008) Cell wall metabolism during ripening and storage of nonclimacteric sour cherry (Prunus cerasus l., cv. Kántorjánosi). Acta Alimentaria, 37 (4). pp. 415-426. ISSN 0139-3006

Kovács, E. and Merész, P. and Kristóf, Z. and Németh-Szerdahelyi, E. (2008) Ripening and microstructure of apricot (Prunus Armeniaca L.). Acta Alimentaria, 37 (1). pp. 23-39. ISSN 0139-3006

Geleta, Anna and Kristóf, Z. and Maráz, Anna (2007) Cell wall ultrastructure of flocculent and non-flocculent Schizosaccharomyces pombe strains. Effect of cell wall hydrolysing enzymes on flocculation and cell wall ultastructure. Acta Microbiologica et Immunologica Hungarica, 54 (1). pp. 35-46. ISSN 1217-8950

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