  |
Items where Author is "Krstanović, V."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleKrstanović, V. and Lalić, A. and Kosović, I. and Velić, N. and Mastanjević, Kristina and Mastanjević, K. (2016) A survey of total β-glucan content in Croatian barley varieties. Cereal Research Communications, 44 (4). pp. 650-657. ISSN 0133-3720 Slačanac, V. and Hardi, J. and Lučan, M. and Kun, Sz. and Havas, P. and Krstanović, V. (2011) Effect of honey addition on fermentation activity of Lactobacillus casei Lc-01 in cow’s and goat’s milk: A kinetic study. Acta Alimentaria, 40 (2). pp. 270-281. ISSN 0139-3006 |
