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Items where Author is "Kumar, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleKumar, P. and Székely, D. and Szalóki-Dorkó, Lilla and Kereszturi, J. and Máté, M. (2023) Phenolic profile, color parameters and antioxidant activity of walnut kernel extracts as influenced by different time and temperature during extraction. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 11 (S1). pp. 87-95. ISSN 1786-335X Sharma, P. and Chaudhary, H.K. and Manoj, N.V. and Kumar, P. (2019) New protocol for colchicine induced efficient doubled haploidy in haploid regenerants of tetraploid and hexaploid wheats at In vitro level. Cereal Research Communications, 47 (2). pp. 356-368. ISSN 0133-3720 Batra, R. and Kumar, P. and Jangra, M.R. and Passricha, N. and Sikka, V.K. (2017) High precision temperature controlling AGPase in wheat affecting yield and quality traits. Cereal Research Communications, 45 (4). pp. 610-620. ISSN 0133-3720 Wani, S.A. and Kumar, P. (2016) Effect of incorporation levels of oat and green pea flour on the properties of an extruded product and their optimization. Acta Alimentaria, 45 (1). pp. 28-35. ISSN 0139-3006 |
