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Items where Author is "Kun-Farkas, G."

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Number of items: 3.

Article

Joó, Á. and Kun, Sz. and Kun-Farkas, G. (2013) Effect of lactic acid bacteria in combination with yeast on fermentation of wort. Acta Alimentaria, 42 (Supple). pp. 27-36. ISSN 0139-3006

Sebestyén, A. and Kiss, Zs. and Vecseri-Hegyes, B. and Kun-Farkas, G. and Hoschke, Á. (2013) Experiences with laboratory and pilot plant preparation of millet and buckwheat beer. Acta Alimentaria, 42 (Supple). pp. 81-89. ISSN 0139-3006

Kiss, ZS. and Vecseri-Hegyes, B. and Kun-Farkas, G. and Hoschke, Á. (2011) Optimization of malting and mashing processes for the production of gluten-free beers. Acta Alimentaria, 40 (Supple). pp. 67-78. ISSN 0139-3006

This list was generated on Sat Aug 15 22:19:51 2020 CEST.