Items where Author is "Kun, Sz."

Havas, P. and Kun, Sz. and Styevkó, G. and Slačanac, V. and Hardi, J. and Rezessy-Szabó, J. (2014) Fruit and vegetable juice fermentation with Bifidobacteria. Acta Alimentaria, 43 (Supple). pp. 64-72. ISSN 0139-3006

Joó, Á. and Kun, Sz. and Kun-Farkas, G. (2013) Effect of lactic acid bacteria in combination with yeast on fermentation of wort. Acta Alimentaria, 42 (Supple). pp. 27-36. ISSN 0139-3006

Radványi, D. and Juhász, R. and Kun, Sz. and Szabó-Nótin, B. and Barta, J. (2013) Preliminary study of extraction of biologically active compounds from elderberry (Sambucus nigra L.) pomace. Acta Alimentaria, 42 (Supple). pp. 63-72. ISSN 0139-3006

Slačanac, V. and Hardi, J. and Lučan, M. and Kun, Sz. and Havas, P. and Krstanović, V. (2011) Effect of honey addition on fermentation activity of Lactobacillus casei Lc-01 in cow’s and goat’s milk: A kinetic study. Acta Alimentaria, 40 (2). pp. 270-281. ISSN 0139-3006

Szekér, K. and Németh, E. and Kun, Sz. and Beczner, J. and Gálfi, P. (2007) Adhesion of lactic acid bacteria to Caco-2 cells — Evaluation of different detection methods. Acta Alimentaria, 36 (3). pp. 365-371. ISSN 0139-3006