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Items where Author is "Lakner, Z."

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Number of items: 9.

Article

Tompa, O. and Kanalas, O. and Kiss, A. and Soós, S. and Lakner, Z. (2021) Integrative analysis of dietary water footprint and dietary quality – Towards the practical application of sustainable nutrition. Acta Alimentaria, 50 (4). pp. 518-526. ISSN 0139-3006

Tompa, O. and Kiss, A. and Lakner, Z. (2020) Towards the Sustainable Food Consumption in Central Europe: Stochastic Relationship Between Water Footprint and Nutrition. Acta Alimentaria, 49 (1). pp. 86-92. ISSN 0139-3006 (print); 1588-2535 (online)

Kiss, A. and Kasza, Gy. and Töreki, K. and Lakner, Z. (2017) Use and abuse of dietary supplements for adolescents — Results of a survey among Hungarian recreational athletes. Acta Alimentaria, 46 (2). pp. 214-222. ISSN 0139-3006

Bogó-Tóth, Zs. and Lakner, Z. (2014) Multicriterial optimization of liquid food packaging systems. Acta Alimentaria, 43 (Supple). pp. 29-35. ISSN 0139-3006

Lakner, Z. and Popp, J. (2014) Place and role of food industry in modern economies. Acta Alimentaria, 43 (Supple). pp. 85-92. ISSN 0139-3006

Mohácsi-Farkas, Cs. and Lakner, Z. (2014) Preface to the special issue of Food Science Conference 2014 — Corvinus University of Budapest. Darányi Ignac program, a comprehensive framework of food industrial development in Hungary. Acta Alimentaria, 43 (Supple). p. 1. ISSN 0139-3006

Lakner, Z. (2008) Turning the rubik’s cube: socio-economic modernisation, life quality, competitiveness and food research. Acta Alimentaria, 37 (4). pp. 409-413. ISSN 0139-3006

Lakner, Z. and Hajdu, I. (2003) After the transition - before the eu joining: Competitive strategies of Hungarian food industrial enterprises. Acta Alimentaria, 32 (2). pp. 125-139. ISSN 0139-3006

Bánáti, D. and Lakner, Z. (2002) The food safety issue and the consumer behaviour in a transition economy: a case study of Hungary. Acta Alimentaria, 31 (1). pp. 21-36. ISSN 0139-3006

This list was generated on Fri Mar 29 07:02:01 2024 CET.