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Items where Author is "Lamo-Castellví, S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleLamo-Castellví, S. and Ratphtagsanti, W. and Balasubramaniam, V. (2013) Combined effects of nisin, sucrose laurate ester and pressure-assisted thermal processing to inactivate Bacillus amyloliquefaciens spores. Acta Alimentaria, 42 (3). pp. 301-307. ISSN 0139-3006 |
