Items where Author is "Lemmer, B."
Group by: Item Type | No Grouping Jump to: Article | Book Section Number of items: 4. ArticleBeszédes, S. and Lemmer, B. and Keszthelyi-Szabó, G. and Hodúr, C. (2018) Effect of Microwave Assisted Alkali and Acidic Pretreatment on the Biodegradability of Dairy Sludge. HUNGARIAN AGRICULTURAL ENGINEERING (34). pp. 35-38. ISSN 0864-7410 Beszédes, Sándor and Veszelovszki, P. and Lemmer, B. and Ludányi, L. and Keszthelyi-Szabó, G. (2015) CORRELATION BETWEEN DIELECTRIC PROPERTIES AND AEROBIC BIODEGRADABILITY OF MEAT PROCESSING SLUDGE. HUNGARIAN AGRICULTURAL ENGINEERING (28). pp. 44-47. ISSN 0864-7410 Book SectionBeszédes, S. and Jákói, Z. and Lemmer, B. and Czupy, I. and Hodúr, C. (2019) Detection of the Efficiency of Enzymatic Hydrolysis and Fermentation Processes by Dielectric Measurement. In: Synergy International Conferences - Engineering, Agriculture and Green Industry Innovation. Szent István University, Faculty of Mechanical Engineering, Gödöllő, pp. 1-6. ISBN 9789632698557 Beszédes, Sándor and Veszelovszki, Petra and Lemmer, B. and Ludányi, L. and Keszthelyi-Szabó, Gábor (2015) CORRELATION BETWEEN DIELECTRIC PROPERTIES AND AEROBIC BIODEGRADABILITY OF MEAT PROCESSING SLUDGE. In: IV. Synergy International Conference - Engineering, Agriculture and Green Industry Innovation. Szent István University, Gödöllő, P3-2. ISBN 978-963-269-506-8 |