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Items where Author is "Liong, M.T."

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Article

Tham, C.S.C. and Peh, K.K. and Liong, M.T. (2015) Survivability of encapsulated lactobacilli in high acid foods. Acta Alimentaria, 44 (3). pp. 374-382. ISSN 0139-3006

Tan, P. and Peh, K. and Gan, C. and Liong, M.T. (2014) Bioactive dairy ingredients for food and non-food applications. Acta Alimentaria, 43 (1). pp. 113-123. ISSN 0139-3006

Hor, K.C. and Lew, L.C and Choi, S.B. and Liong, M.T. (2014) Effects of ultrasonication on the production of hyaluronic acid by lactobacilli. Acta Alimentaria, 43 (2). pp. 324-332. ISSN 0139-3006

Tham, C.S.C. and Peh, K.K. and Liong, M.T. (2014) Survivability of lactobacilli cells upon coating with methacrylic acid copolymers. Acta Alimentaria, 43 (2). pp. 218-224. ISSN 0139-3006

Woo, Y.P. and Fung, W.Y. and Easa, A.M. and Liong, M.T. (2009) Probiotic-fermented soyfoods: Benefits and enhanced bioactivities. Acta Alimentaria, 38 (3). pp. 381-391. ISSN 0139-3006

This list was generated on Thu Mar 28 16:55:34 2024 CET.