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Items where Author is "Lovegrove, A."

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Article

Shewry, P. and Lovegrove, A. (2014) Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: A review. Acta Alimentaria, 43 (3). pp. 357-372. ISSN 0139-3006

This list was generated on Thu Apr 25 20:57:35 2024 CEST.

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