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Items where Author is "Lučan, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleSlačanac, V. and Hardi, J. and Lučan, M. and Kun, Sz. and Havas, P. and Krstanović, V. (2011) Effect of honey addition on fermentation activity of Lactobacillus casei Lc-01 in cow’s and goat’s milk: A kinetic study. Acta Alimentaria, 40 (2). pp. 270-281. ISSN 0139-3006 Slačanac, V. and Hardi, J. and Pavlović, H. and Čuržik, D. and Lučan, M. (2007) Inhibition of growth of Staphylococcus aureus by goat’s and cow’s milk fermented with Bifidobacterium longum BB-46. Acta Alimentaria, 36 (2). pp. 163-172. ISSN 0139-3006 |
