Items where Author is "Lugasi, A."

Article

Fodor, F. and Katics, M. and Lefler, K.K. and Kovács, É. and Balogh, K. and Lugasi, A. and Urbányi, B. and Hegyi, Á. (2022) Effect of nutritionally complete feed with different fatty acid profile on the fatty acid composition of common carp fillet. Acta Alimentaria, 51 (4). pp. 562-570. ISSN 0139-3006

Aloudat, M. and Papp, A. and Magyar, N. and Simon-Sarkadi, L. and Lugasi, A. (2020) Nutritional Value of Traditional and Modern Meals: Jordan and Hungary. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 491-497. ISSN 0139-3006 (print); 1588-2535 (online)

Juhász, R. and Merész, P. and Dalmadi, I. and Adányi, N. and Halász, A. and Lugasi, A. and Magyar, I. and Tömösközi-Farkas, R. (2015) Book reviews. Acta Alimentaria, 44 (1). pp. 157-167. ISSN 0139-3006

Lugasi, A. and Kádár, G. and Alb, K. and Schreiber Molnár, E. and Martos, É. (2015) Caffeine content of conventional and non conventional foods on the Hungarian market. Acta Alimentaria, 44 (1). pp. 86-94. ISSN 0139-3006

Lugasi, A. and Bakacs, M. and Martos, É. (2015) Caffeine intake in Hungary – A population based estimation. Acta Alimentaria, 44 (2). pp. 242-250. ISSN 0139-3006

Ombódi, A. and Lugasi, A. and Helyes, L. (2015) Effect of water supply on sugar concentration of carrot. Acta Alimentaria, 44 (4). pp. 617-622. ISSN 0139-3006

Pék, Z. and Daood, H. and Lugasi, A. and Fenyvesi, L. and Helyes, L. (2014) Visible reflectance and content of isomeric ratio of lycopene in commercial and elevated lycopene tomato varieties by different technological traits. Acta Alimentaria, 43 (1). pp. 105-112. ISSN 0139-3006

Györe-Kis, Gy. and Deák, K. and Lugasi, A. and Csúr-Varga, A. and Helyes, L. (2012) Comparison of conventional and organic tomato yield from a three-year-term experiment. Acta Alimentaria, 41 (4). pp. 486-493. ISSN 0139-3006

Helyes, L. and Lugasi, A. and Neményi, A. and Pék, Z. (2012) The simultaneous effect of elevated CO2-level and nitrogen-supply on the fruit components of tomato. Acta Alimentaria, 41 (2). pp. 265-271. ISSN 0139-3006

Helyes, L. and Lugasi, A. and Péli, E. and Pék, Z. (2011) Effect of elevated CO2 on lycopene content of tomato (Lycopersicon lycopersicum L. Karsten) fruits. Acta Alimentaria, 40 (1). pp. 80-86. ISSN 0139-3006

Lugasi, A. and Hóvári, J. and Kádár, G. and Dénes, F. (2011) Phenolics in raspberry, blackberry and currant cultivars grown in Hungary. Acta Alimentaria, 40 (1). pp. 52-64. ISSN 0139-3006

Trenovszki, M. and Lebovics, V. and Müller, T. and Szabó, T. and Hegyi, Á. and Urbányi, B. and Horváth, L. and Lugasi, A. (2011) Survey of fatty acid profile and lipid peroxidation characteristics in comon carp (Cyprinus carpio L.) meat taken from five Hungarian fish farms. Acta Alimentaria, 40 (1). pp. 153-164. ISSN 0139-3006

Helyes, L. and Lugasi, A. and Pogonyi, Á. and Pék, Z. (2009) Effect of variety and grafting on lycopene content of tomato (Lycopersicon lycopersicum L. Karsten) fruit. Acta Alimentaria, 38 (1). pp. 27-34. ISSN 0139-3006

Helyes, L. and Pék, Z. and Lugasi, A. (2008) Function of the variety technological traits and growing conditions on fruit components of tomato (Lycopersicon Lycopersicum L. Karsten). Acta Alimentaria, 37 (4). pp. 427-436. ISSN 0139-3006

Bata-Vidács, I. and Lugasi, A. and Farkas, J. and Németh, O. and Fodor, P. (2007) Book reviews. Acta Alimentaria, 36 (2). pp. 293-299. ISSN 0139-3006

Lugasi, A. and Hóvári, J. and Hagymási, K. and Jakóczi, I. and Blázovics, A. (2006) Antioxidant properties of a mixture of Lamiaceaeplants intended to use as a food additive. Acta Alimentaria, 35 (1). pp. 85-97. ISSN 0139-3006

Lugasi, A. and Neszlényi, K. and Hóvári, J. and Lebovics, K. V. and Hermán, A. and Ács, T. and Gundel, J. and Bodó, I. (2006) Dietary manipulation of meat fatty acid composition in Hungarian Mangalica and an industrial genotype pig. Acta Alimentaria, 35 (4). pp. 385-395. ISSN 0139-3006

Váli, L. and Fébel, H. and Stefanovits-Bányai, É. and Sárdi, É. and Lugasi, A. and Szentmihályi, K. and Blázovics, A. (2006) Duodenum protecting effects of table beet (Beta vulgaris L. ssp. esculenta var. rubra) during hepatic ischaemia-reperfusion. Acta Alimentaria, 35 (4). pp. 445-453. ISSN 0139-3006

Helyes, L. and Lugasi, A. (2006) Formation of certain compounds having technological and nutritional importance in tomato fruits during maturation. Acta Alimentaria, 35 (2). pp. 183-193. ISSN 0139-3006

Rapavi, E. and Szentmihályi, K. and Lugasi, A. and Vági, E. and Bányai, É. and Balázs, A. and Szőke, É. and Blázovics, A. (2006) The influence of the steeping time on the antioxidant properties of a chinese herbal tea. Acta Alimentaria, 35 (2). pp. 213-222. ISSN 0139-3006

Pogonyi, Á. and Pék, Z. and Helyes, L. and Lugasi, A. (2005) Effect of grafting on the tomato's yield, quality and main fruit components in spring forcing. Acta Alimentaria, 34 (4). pp. 453-462. ISSN 0139-3006

Brandt, S. and Lugasi, A. and Barna, É. and Hóvári, J. and Pék, Z. and Helyes, L. (2003) Effects of the growing methods and conditions on the lycopene content of tomato fruits. Acta Alimentaria, 32 (3). pp. 269-278. ISSN 0139-3006

Lugasi, A. (2003) Polyphenol content and antioxidant properties of beer. Acta Alimentaria, 32 (2). pp. 181-192. ISSN 0139-3006

Lugasi, A. and Takács, M. (2002) Flavonoid aglycons in foods of plant origin II. Fresh and dried fruits. Acta Alimentaria, 31 (1). pp. 63-71. ISSN 0139-3006

Sipos, P. and Hagymási, K. and Lugasi, A. and Fehér, Edit and Örsi, F. and Blázovics, A. (2001) Direct effect of bile on colonic mucosa in alimentary induced hyperlipidemy in rats. Acta Alimentaria, 30 (1). pp. 25-35. ISSN 0139-3006

Hagymási, K. and Blázovics, A. and Lugasi, A. and Kristó, Sz. T. and Fehér, J. and Kéry, Á. (2000) In vitro antioxidant evaluation of dandelion (Taraxacum officinale Web.) water extracts. Acta Alimentaria, 29 (1). pp. 1-7. ISSN 0139-3006

Lugasi, A. and Almedia, D.P. F. and Dworschák, E. (1999) Chlorogenic acid content and antioxidant properties of potato tubers as related to nitrogen fertilisation. Acta Alimentaria, 28 (2). pp. 183-195. ISSN 0139-3006