Items where Author is "Ma, W."

Article

Liu, Y. and Wang, S. and Wang, C. and Chen, G. and Cao, H. and Wang, Y. and Ma, W. and Hu, Y. and Yan, Y. (2016) Comparative proteomic analysis of wheat developing grains between Chinese Spring and 1S/1B substitution line. Cereal Research Communications, 44 (1). pp. 13-23. ISSN 0133-3720

Kovács, Annamária and Rakszegi, Marianna and Láng, László and Ma, W. and Békés, F. and Bedő, Zoltán (2013) Application of a rapid electrophoresis technique analysing the glutenin subunit composition of wheat genotypes. CEREAL RESEARCH COMMUNICATIONS, 41 (3). pp. 468-481. ISSN 0133-3720

Kovács, A. and Rakszegi, M. and Láng, L. and Ma, W. and Békés, F. and Bedő, Z. (2013) Application of a rapid electrophoresis technique analysing the glutenin subunit composition of wheat genotypes. Cereal Research Communications, 41 (3). pp. 468-481. ISSN 0133-3720

Han, C. and Yu, Z. and Feng, S. and Lv, D. and Yan, X. and Chen, G. and Li, X. and Ma, W. and Yan, Y. (2013) Applications of capillary electrophoresis for rapidly separating and characterizing water-soluble proteins of wheat grains. Cereal Research Communications, 41 (4). pp. 601-612. ISSN 0133-3720

Elfatih, S. and Peng, Y. and Ma, J. and Peng, J. and Sun, D. and Ma, W. (2013) High frequency of unusual high molecular weight glutenin alleles in 232 tetraploid durum wheat accessions (Triticum turgidum L. ssp. durum Desf). Cereal Research Communications, 41 (4). pp. 583-592. ISSN 0133-3720

Balázs, G. and Tömösközi, S. and Harasztos, A. and Németh, V. and Tamás, Á. and Morgounov, A. and Belan, I. and Ma, W. and Békés, F. (2012) Advantages and limitation of lab-on-a-chip technique in the analysis of wheat proteins. Cereal Research Communications, 40 (4). pp. 562-572. ISSN 0133-3720

Baracskai, I. and Balázs, G. and Liu, L. and Ma, W. and Oszvald, M. and Newberry, M. and Tömösközi, S. and Láng, L. and Bedő, Z. and Békés, F. (2011) A retrospective analysis of HMW and LMW glutenin alleles of cultivars bred in Martonvásár, Hungary. Cereal Research Communications, 39 (2). pp. 225-236. ISSN 0133-3720

Liu, L. and He, Z. and Ma, W. and Liu, J. and Xia, X. and Peña, R. (2009) Allelic variation at the Glu-D3 locus in Chinese bread wheat and effects on dough properties, pan bread and noodle qualities. Cereal Research Communications, 37 (1). pp. 57-64. ISSN 0133-3720