REAL
MagyarClear Cookie - decide language by browser settings

Items where Author is "Maffei, D. F."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Ferreira, M. R. and Santos, T. S. and Maffei, D. F. (2021) Assessing Brazilian Food Establishments’ Hygienic Handling of Leafy Vegetables and Their Microbiological Quality. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 189-198. ISSN 0139-3006 (print); 1588-2535 (online)

This list was generated on Thu Apr 18 19:54:39 2024 CEST.
EPrints Logo
Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.