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Items where Author is "Mafra, M. R."

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Article

Savi, L. K. and Goltz, C. and Kaspchak, E. and Oliveira, M. A. S. and Igarashi-Mafra, L. and Mafra, M. R. (2019) Quality and thermal characterization of glutenin-rich fractions of wheat flour (Triticum aestivum) obtained by different extraction methods. Acta Alimentaria, 48 (3). pp. 332-340. ISSN 0139-3006 (print); 1588-2535 (online)

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