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Items where Author is "Magdić, D."

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Article

Torbica, A. and Horvat, D. and Živančev, D. and Belović, M. and Šimić, G. and Magdić, D. and Đukić, N. and Dvojković, K. (2017) Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods. Acta Alimentaria, 46 (2). pp. 137-144. ISSN 0139-3006

Horvat, D. and Ðukić, N. and Magdić, D. and Mastilović, J. and Šimić, G. and Torbica, A. and Živančev, D. (2013) Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins. Cereal Research Communications, 41 (1). pp. 133-140. ISSN 0133-3720

Kurtanjek, Ž. and Horvat, D. and Drezner, G. and Magdić, D. (2013) Prediction of wheat baking quality based on gliadin fractions and HMW-GS data by chemometric analysis (PLS modelling). Acta Alimentaria, 42 (4). pp. 609-617. ISSN 0139-3006

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