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Items where Author is "Majid, I."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleMajid, I. and Nanda, V. (2018) Total phenolic content, antioxidant activity, and anthocyanin profile of sprouted onion powder. Acta Alimentaria, 47 (1). pp. 52-60. ISSN 0139-3006 |
