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Items where Author is "Maleki, G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleMaleki, G. and Milani, J.M. (2014) Effect of different hydrocolloids on barbari bread texture and microstructure. Acta Alimentaria, 43 (4). pp. 584-591. ISSN 0139-3006 |
