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Items where Author is "Maráz, Anna"
Group by: Item Type | No Grouping Jump to: Article | Book Section Number of items: 10. ArticleKőszegi, Kornélia and Végvári, György and Stefanovitsné Bányai, Éva and Békássyné Molnár, Erika and Maráz, Anna (2023) Influence of the harvesting seasons on the polyphenol composition and antimicrobial activity of stinging nettle (Urtica dioica L.) extracts. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 589-600. ISSN 0139-3006 Pázmándi, Melinda and Kovács, Zoltán and Balga, Edina and Kovács, Mónika and Maráz, Anna (2020) Production of high‐purity galacto‐oligosaccharides by depleting glucose and lactose from galacto‐oligosaccharide syrup with yeasts. YEAST. pp. 1-16. ISSN 0749-503X (print); 1097-0061 (online) Pázmándi, Melinda and Maráz, Anna and Ladányi, Márta and Kovács, Zoltán (2018) The impact of membrane pretreatment on the enzymatic production of whey-derived galacto-oligosaccharides. JOURNAL OF FOOD PROCESS ENGINEERING, 41 (2). pp. 1-11. ISSN 0145-8876 Iván, Kristóf and Maráz, Anna (2015) Élelmiszer-biztonsági jelentőségű baktériumok molekuláris detektálásának fejlesztése miniatürizált mikrofluidikai eszközök segítségével. Orvosi Hetilap, 156 (51). pp. 2082-2088. ISSN 0030-6002 Geleta, Anna and Kristóf, Z. and Maráz, Anna (2007) Cell wall ultrastructure of flocculent and non-flocculent Schizosaccharomyces pombe strains. Effect of cell wall hydrolysing enzymes on flocculation and cell wall ultastructure. Acta Microbiologica et Immunologica Hungarica, 54 (1). pp. 35-46. ISSN 1217-8950 Maráz, Anna (2002) From yeast genetics to biotechnology. Acta Microbiologica et Immunologica Hungarica, 49 (4). pp. 483-491. ISSN 1217-8950 Simonics, T. and Bánszky, Luca and Maráz, Anna (2002) Genetics of sulphate assimilation in Schizosaccharomyces Pombe. Acta Microbiologica et Immunologica Hungarica, 49 (2-3). pp. 279-283. ISSN 1217-8950 Maráz, Anna and Geleta, Anna (2001) Ethanol-induced cell agrwgation (flocculation) and its physiological background in schizosaccharomyces pombe rive 4-2-1. Acta Biologica Hungarica, 52 (2-3). pp. 231-239. ISSN 0236-5383 Maráz, Anna (1999) Impact of yeast genetics and molecular biology on traditional and new biotechnology. Acta Microbiologica et Immunologica Hungarica, 46 (2-3). pp. 289-295. ISSN 1217-8950 Book SectionPázmándi, Melinda and Nemesvári, Ottó and Maráz, Anna and Kovács, Zoltán (2016) TEJSAVÓ FRAKCIONÁLÁSA ÉS ÉRTÉKNÖVELÉSE MEMBRÁNOS ÉS ENZIMES TECHNIKÁKKAL. In: XXXVI. Óvári Tudományos Nap. Széchenyi István Egyetem Mezőgazdaság- és Élelmiszertudományi Kar, Mosonmagyaróvár, pp. 20-28. ISBN 978-615-5391-79-8 |
