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Items where Author is "Marcinčák, S."

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Mesarčová, L. and Marcinčák, S. and Nagy, J. and Popelka, P. and Bača, M. and Jevinová, P. and Marcinčáková, D. (2013) Effect of glaze and selected herbal extracts on lipid oxidation and sensory properties of frozen Atlantic herrings (Clupea harengus L.). Acta Alimentaria, 42 (2). pp. 236-244. ISSN 0139-3006

This list was generated on Fri Mar 29 15:13:52 2024 CET.