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Items where Author is "Martos, É."
Group by: Item Type | No Grouping Jump to: Article Number of items: 6. ArticleLugasi, A. and Kádár, G. and Alb, K. and Schreiber Molnár, E. and Martos, É. (2015) Caffeine content of conventional and non conventional foods on the Hungarian market. Acta Alimentaria, 44 (1). pp. 86-94. ISSN 0139-3006 Lugasi, A. and Bakacs, M. and Martos, É. (2015) Caffeine intake in Hungary – A population based estimation. Acta Alimentaria, 44 (2). pp. 242-250. ISSN 0139-3006 Kovács, V. and Fajcsák, Zs. and Gábor, A. and Martos, É. (2010) Breakfast skiping is related to higher body mass index and higher waist circumference in primary school children. Acta Alimentaria, 39 (3). pp. 308-316. ISSN 0139-3006 Gábor, A. and Kovács, V. and Fajcsák, Zs. and Martos, É. (2010) From guidelines to practice — Nutritional habits of Hungarian elite athletes compared with the data from the 3rd National Dietary Survey. Acta Alimentaria, 39 (1). pp. 27-34. ISSN 0139-3006 Kovács, V.A and Fajcsák, Zs. and Gábor, A. and Martos, É. (2009) School-based exercise program improves fitness, body composition and cardiovascular risk profile in overweight/obese children. Acta Physiologica Hungarica, 96 (3). pp. 337-347. ISSN 0231-424X Fajcsák, Zs. and Kovács, V. and Gábor, A. and Szamosi, T. and Martos, É. (2008) Twelve weeks low glycemic load diet reduced body weight, fat mass and hunger in overweight/obese children. Acta Alimentaria, 37 (4). pp. 497-504. ISSN 0139-3006 |
