REAL

Items where Author is "Massoud, R."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Massoud, R. and Khosravi-Darani, K. and Nakhsaz, F. and Varga, László (2016) Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina). CZECH JOURNAL OF FOOD SCIENCES, 34 (4). pp. 350-355. ISSN 1212-1800

This list was generated on Fri Mar 29 10:50:03 2024 CET.