Items where Author is "Matuszewska, I."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleBarylko-Pikielna, N. and Matuszewska, I. (2000) Sensory analysis in food research, quality assurance and nutritive value of cow and buffalo casein. Acta Alimentaria, 29 (3). pp. 255-272. ISSN 0139-3006 |