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Items where Author is "Miklósy, É."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleMaciejewska, M. and Miklósy, É. and Bálo, B. (2006) Wine differentiation of vineyard management regimes. Acta Alimentaria, 35 (4). pp. 373-384. ISSN 0139-3006 Miklósy, É. and Kalmár, Z. and Kerényi, Z. (2004) Identification of some characteristic aroma compounds in noble rotted grape berries and aszú wines from Tokaj by GC-MS. Acta Alimentaria, 33 (3). pp. 215-226. ISSN 0139-3006 |
