  |
Items where Author is "Milani, J.M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleMilani, J.M. (2018) Application of coated wheat bran to producing barbari bread with increased nutritional value and improved bread texture and shelf life. Acta Alimentaria, 47 (3). pp. 259-266. ISSN 0139-3006 Maleki, G. and Milani, J.M. (2014) Effect of different hydrocolloids on barbari bread texture and microstructure. Acta Alimentaria, 43 (4). pp. 584-591. ISSN 0139-3006 |
