  |
Items where Author is "Mitterer-Daltoé, M.L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleCarbonera, N. and Mitterer-Daltoé, M.L. and Lohfeldt, M.I. and Pastous-Madureira, L.S. and Espírito Santo, M.L.P. and Queiroz, M.I. (2014) Acceptance of fermented anchovy (Engraulis anchoita). Acta Alimentaria, 43 (2). pp. 239-245. ISSN 0139-3006 |
