REAL

Items where Author is "Mohácsi-Farkas, Cs."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 17.

Article

Haykir, O. and Mohácsi-Farkas, Cs. and Engelhardt, Tekla (2022) Enhanced heat resistance of Listeria innocua as a surrogate of Listeria monocytogenes after sublethal heat treatment. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 241-248. ISSN 0139-3006

Berkics, A. and Varga, V. and Mohácsi-Farkas, Cs. and Józwiak, Á. B. (2021) Cause Analysis and Risk Evaluation of the Occurrence of Campylobacter spp. in the Broiler Production Chain. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 228-237. ISSN 0139-3006 (print); 1588-2535 (online)

Baráti-Deák, B. and Belák, Á. and Mohácsi-Farkas, Cs. (2021) Characterisation of Pseudomonas lundensis CP-P-5 as a Potential Antagonist of Foodborne Pathogenic Bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 219-227. ISSN 0139-3006 (print); 1588-2535 (online)

Vajda, Á. and Mohácsi-Farkas, Cs. and Ózsvári, L. and Kasza, Gy. (2020) Consumers's Willingness to Pay for Avoiding Salmonella Infection. Acta Alimentaria, 49 (1). pp. 76-85. ISSN 0139-3006 (print); 1588-2535 (online)

Kaszab, T. and Bodor, Zs. and Mohácsi-Farkas, Cs. and Slavchev, A. and Kovács, Z. (2020) Monitoring of Different Probiotic Activity Lactobacillus Strains’ Growth by Different Physico-Chemical Parameters. HUNGARIAN AGRICULTURAL ENGINEERING (37). pp. 97-102. ISSN 0864-7410 (print); 2415-9751 (online)

Baráti-Deák, B. and Mohácsi-Farkas, Cs. and Belák, Á. (2020) Searching for Antagonistic Activity of Bacterial Isolates Derived from Food Processing Environments on Some Food-Borne Pathogenic Bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 415-423. ISSN 0139-3006 (print); 1588-2535 (online)

Vajda, Á. and Kasza, Gy. and Mohácsi-Farkas, Cs. (2019) Estimation of the occurrence of foodborne salmonellosis in Hungary. Acta Alimentaria, 48 (1). pp. 96-104. ISSN 0139-3006 (print); 1588-2535 (online)

Mohácsi-Farkas, Cs. and Lakner, Z. (2014) Preface to the special issue of Food Science Conference 2014 — Corvinus University of Budapest. Darányi Ignac program, a comprehensive framework of food industrial development in Hungary. Acta Alimentaria, 43 (Supple). p. 1. ISSN 0139-3006

Fekete, B. and Kiskó, G. and Stefanovits-Bányai, É. and Mohácsi-Farkas, Cs. (2012) Use of irradiation to improve the mirobiological safety of some fresh pre-cut fruits. Acta Alimentaria, 41 (Supple). pp. 52-61. ISSN 0139-3006

Mráz, B. and Kiskó, G. and Hidi, E. and Ágoston, R. and Mohácsi-Farkas, Cs. and Gillay, Z. (2011) Assessment of biofilm formation of Listeria monocytogenes strains. Acta Alimentaria, 40 (Supple). pp. 101-108. ISSN 0139-3006

Farkasa, J. and Mohácsi-Farkas, Cs. (2011) Food processing technologies — and the sustainable food chain. Acta Alimentaria, 40 (1). pp. 1-5. ISSN 0139-3006

Ágoston, R. and Mohácsi-Farkas, Cs. and Pillai, S. (2010) Exposure to sub-lethal temperatures induces enhanced heat resistance in Listeria monocytogenes. Acta Alimentaria, 39 (3). pp. 327-336. ISSN 0139-3006

Taczman-Brückner, A. and Mohácsi-Farkas, Cs. and Balla, Cs. and Kiskó, G. (2005) Comparison of biocontrol activity of Kluyveromyces lactiswith other yeast strains against Penicillium expansum. Acta Alimentaria, 34 (1). pp. 71-80. ISSN 0139-3006

Taczman-Brückner, A. and Mohácsi-Farkas, Cs. and Balla, Cs. and Kiskó, G. (2005) Mode of action of Kluyveromyces lactis in biocontrol of Penicillium expansum. Acta Alimentaria, 34 (2). pp. 153-160. ISSN 0139-3006

Hassan, Y. and Mészáros, L. and Simon, A. and Tuboly, E. and Mohácsi-Farkas, Cs. and Farkas, J. (2002) Comparative studies on gamma radiation and high pressure induced effects on minced beef. Acta Alimentaria, 31 (3). pp. 253-264. ISSN 0139-3006

Mohácsi-Farkas, Cs. and Kiskó, G. and Mészáros, L. and Farkas, J. (2002) Pasteurisation of tomato juice by high hydrostatic pressure treatment or by its combination with essential oils. Acta Alimentaria, 31 (3). pp. 243-252. ISSN 0139-3006

Conference or Workshop Item

Homlok, Renáta and Kocsis, T. and Kovács, Krisztina and Kisko, G. and Tóth, Tünde and Takács, Erzsébet and Mohácsi-Farkas, Cs. and Wojnárovits, László and Szabó, László (2020) Preventing the development of antibiotic resistance in wastewater matrices by high energy irradiation. In: Recent Achievements on the Removal of Biohazardous Pollutants by Radiation 2nd Research Coordination Meeting, 2020.03.02-2020.03.06, Tunis, Tunisia.

This list was generated on Tue Apr 23 17:57:20 2024 CEST.