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Items where Author is "Muskovics, G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleMuskovics, G. and Tömösközi, S. and Bugyi, Zs. (2023) Investigation of the effects of sample preparation on gluten quantitation in rye and barley flours. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 73-81. ISSN 0139-3006 Bugyi, Zs. and Muskovics, G. and Tömösközi, S. (2023) Rethinking precautionary allergen labelling – Threshold doses, risk assessment approaches and analytical implications. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 339-351. ISSN 0139-3006 Kovács, E. and Muskovics, G. and Perlaki, R. (2009) Relationship of colour and other quality parameters of sweet cherry during development and ripening. Acta Alimentaria, 38 (4). pp. 415-426. ISSN 0139-3006 |
