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Items where Author is "Nagy-Gasztonyi, M."

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Number of items: 8.

Article

Kónya, É. and Bujdosó, G. and Berki, M. and Nagy-Gasztonyi, M. and Adányi, N. (2015) Effect of short-term storage on walnut fruit quality. Acta Alimentaria, 44 (4). pp. 601-608. ISSN 0139-3006

Tömösközi -Farkas, R. and Polgár, Zs. and Nagy-Gasztonyi, M. and Horváth, V. and Renkecz, T. and Simon, K. and Boross, F. and Fabulya, Z. (2014) Changes of potentially anti-nutritive components in Hungarian potatoes from organic and conventional farming. ACTA ALIMENTARIA, 43 (4). pp. 676-683. ISSN 0139-3006

Tömösközi-Farkas, R. and Polgár, Zs. and Nagy-Gasztonyi, M. and Horváth, V. and Renkecz, T. and Simon, K. and Boross, F. and Fabulya, Z. and Daood, H. (2014) Changes of potentially anti-nutritive components in Hungarian potatoes from organic and conventional farming. Acta Alimentaria, 43 (4). pp. 676-683. ISSN 0139-3006

Tömösközi-Farkas, R. and Berki, M. and Nagy-Gasztonyi, M. and Wolf, I. and Polgár, Zs. (2014) Investigation of antinutritive components in Hungarian potato cultivars depending on production technology. Acta Alimentaria, 43 (Supple). pp. 188-196. ISSN 0139-3006

Halász, Á. and Horváth-Szanics, E. and Nagy-Gasztonyi, M. and Pauk, J. and Hajós, Gy. (2007) Changes in total- and α -amylase activities and wheat germ agglutinin content in wide-range herbicide resistant wheat lines. Cereal Research Communications, 35 (3). pp. 1405-1413. ISSN 0133-3720

Nagy-Gasztonyi, M. and Kardos-Neumann, Á. and Takács-Hájos, M. (2006) Characterization of red beet and carrot with special emphasis on nitrate accumulation. Acta Alimentaria, 35 (1). pp. 131-138. ISSN 0139-3006

Nagy-Gasztonyi, M. and Biekman, E. and Krebbers, B. (2002) Working up a lactofermented vegetable product. Acta Alimentaria, 31 (4). pp. 407-412. ISSN 0139-3006

Nagy-Gasztonyi, M. and Kardos-Neumann, Á. and Biacs, P. Á. (2000) Potential indicator enzyme s at broccoli blanching tecnology. Acta Alimentaria, 29 (2). pp. 181-186. ISSN 0139-3006

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