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Items where Author is "Nagyné Gasztonyi, Magdolna"
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleSchmidt-Szantner, B. and Nagyné Gasztonyi, Magdolna and Milotay, P. and Tömösközi-Farkas, R. (2022) Effect of irrigation and fertilisation on the biologically active components of tomato. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 270-281. ISSN 0139-3006 Perjéssy, Judit and Hegyi, Ferenc and Nagyné Gasztonyi, Magdolna and Tömösköziné Farkas, Rita and Zalán, Zsolt (2020) Development of lactic acid fermented, probiotic sour cherry juice. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S1). pp. 19-33. ISSN 1786-335X |
