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Items where Author is "Ndaw, A."
Group by: Item Type | No Grouping Number of items: 1. Ndaw, A. and Zinedine, A. and Faid, M. and Bouseta, A. (2008) Effect of controlled lactic acid bacterial fermentation on the microbiological and chemical qualities of Moroccan sardines (Sardina pilchardus). Acta Microbiologica et Immunologica Hungarica, 55 (3). pp. 295-310. ISSN 1217-8950 |
