Items where Author is "Ndaw, A."

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Ndaw, A. and Zinedine, A. and Faid, M. and Bouseta, A. (2008) Effect of controlled lactic acid bacterial fermentation on the microbiological and chemical qualities of Moroccan sardines (Sardina pilchardus). Acta Microbiologica et Immunologica Hungarica, 55 (3). pp. 295-310. ISSN 1217-8950

This list was generated on Thu Dec 13 03:01:57 2018 CET.