  |
Items where Author is "Nemestóthy, N."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleCsanádi, Zs. and Cserjési, P. and Nemestóthy, N. and Bélafi-Bakó, K. (2012) Characterization of pectins from press residues of berries by FT-IR spectroscopy. Acta Alimentaria, 41 (1). pp. 94-99. ISSN 0139-3006 Bélafi-Bakó, K. and Molnár, E. and Csanádi, Zs. and Nemestóthy, N. (2012) Comparative Study on Electrodialysis Systems for Galacturonic Acid Recovery. HUNGARIAN JOURNAL OF INDUSTRY AND CHEMISTRY, 40 (2). pp. 65-67. ISSN 2450-5102 Csányi, E. and Bélafi-Bakó, K. and Nemestóthy, N. and Gubicza, L. (2004) Study on ethanol fermentation integrated with simultaneous solvent extraction and enzymatic reaction. Acta Alimentaria, 33 (1). pp. 63-70. ISSN 0139-3006 |
