  |
Items where Author is "Nikolić, Ivana"
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleMaravić, Nikola and Šereš, Zita and Nikolić, Ivana and Dokić, Petar and Kertész, Szabolcs (2019) Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact. LWT-FOOD SCIENCE AND TECHNOLOGY, 108. pp. 392-399. ISSN 0023-6438 |
