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Items where Author is "Pál, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleMüller, Tamás and Pál, L. and Bódis, M. and Kucska, Balázs and Wágner, L. and Bercsényi, M. and Husvéth, F. and Szabó, G. and Molnár, T. (2012) Effect of different dietary fat replacement on the body composition of intensively reared pikeperch and Volga pikeperch hybrid. The Israeli Journal of Aquaculture - Bamidgeh. Husvéth, F. and Galamb, E. and Farkas, V. and Wágner, L. and Jolánkai, R. and Pál, L. (2011) Conjugated linoleic acid and other C 18 fatty acid composition of muscle and adipose tissues in lambs fed on diets containing vegetable oil supplementations or grass silage. Acta Alimentaria, 40 (3). pp. 345-355. ISSN 0139-3006 |
