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Items where Author is "Pávai, Mária"
Group by: Item Type | No Grouping Jump to: Article | Book Section Number of items: 4. ArticlePávai, Mária and Orosz, Eszter and Paszternák, András (2016) Smartphone based extension of the curcumin/cellophane pH sensing method. FOOD ANALYTICAL METHODS, 9 (4). pp. 1046-1052. ISSN 1936-9751 Pávai, Mária and Mihály, Judith and Paszternák, András (2015) pH and CO2 sensing by curcumin-coloured cellophane test strip. FOOD ANALYTICAL METHODS, 8 (9). pp. 2243-2249. ISSN 1936-9751 Pávai, Mária and Szabó, Tamás and Paszternák, András (2015) The potential use of cellophane test strips for the quick determination of food colours. CELLULOSE, 22 (3). pp. 1883-1891. ISSN 0969-0239 Book SectionTelegdi, Judit and Szabó, Tamás and Románszki, Loránd and Pávai, Mária (2014) The use of nano/micro-layers, self-healing and slow release coatings to prevent corrosion and biofouling. In: Handbook of smart coatings for materials protection. Woodhead Publishing Ltd, Cambridge, pp. 135-182. ISBN 085709680X |
