Items where Author is "Péli, E."

Article

Helyes, L. and Lugasi, A. and Péli, E. and Pék, Z. (2011) Effect of elevated CO2 on lycopene content of tomato (Lycopersicon lycopersicum L. Karsten) fruits. Acta Alimentaria, 40 (1). pp. 80-86. ISSN 0139-3006

Czóbel, Sz. and Szirmai, O. and Nagy, J. and Balogh, J. and Ürmös, Zs. and Péli, E. and Tuba, Z. (2008) Effects of irrigation on community composition and carbon uptake in Pannonian loess grassland monoliths. Community Ecology, 9 (Supple). pp. 91-96. ISSN 1585-8553

Vodnik, D. and Maček, I. and Péli, E. and Videmšek, U. and Tuba, Z. (2008) Elevated CO2 affects the content of glomalin related soil protein in xeric temperate loess and temperate semi-desert sand grasslands. Community Ecology, 9 (Supple). pp. 161-166. ISSN 1585-8553

Nagy, P. and Bakonyi, G. and Péli, E. and Sonnemann, I. and Tuba, Z. (2008) Long-term response of the nematode community to elevated atmospheric CO2 in a temperate dry grassland soil. Community Ecology, 9 (Supple). pp. 167-173. ISSN 1585-8553