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Items where Author is "Péter, G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticlePéter, G. (2022) Biodiversity of Zygosaccharomyces species in food systems. Acta Alimentaria, 51 (1). pp. 43-51. ISSN 0139-3006 Deák, T. and Péter, G. (2013) Developments in yeast taxonomy. Acta Alimentaria, 42 (1). pp. 55-68. ISSN 0139-3006 Péter, G. and Dlauchy, D. and Szűcs, E. and Tornai-Lehoczki, J. (2011) Enrichment in methanol-containing broth — A simple method for the isolation of Saccharomyces from grapes. Acta Alimentaria, 40 (3). pp. 376-384. ISSN 0139-3006 Péter, G. and Reichart, O. (2001) The effect of growth phase, cryoprotectants and freezing rates on the survival of selected micro-organisms during freezing and thawing. Acta Alimentaria, 30 (1). pp. 89-97. ISSN 0139-3006 |
