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Items where Author is "Pal, Shilpee"
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleHor, Papan Kumar and Pal, Shilpee and Mondal, Joy and Halder, Suman Kumar and Ghosh, Kuntal and Takó, Miklós (2022) Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota. FRONTIERS IN MICROBIOLOGY, 13. pp. 1-17. ISSN 1664-302X Hor, Papan K. and Ray, Mousumi and Pal, Shilpee and Ghosh, Kuntal and Soren, Jyoti P. and Takó, Miklós (2019) Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas. FRONTIERS IN MICROBIOLOGY, 10. pp. 1-13. ISSN 1664-302X |
