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Items where Author is "Papp, N."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleRácz, G. and Alam, M. and Arekatte, Ch. and Albert, K. and Papp, N. and Stefanovits-Bányai, É. and Russo, P. and DiMatteo, M. and Vatai, Gy. (2014) Potassium acetate solution as a promising option to osmotic distillation for sour cherry (Prunus cerasus L.) juice concentration. Acta Alimentaria, 43 (Supple). pp. 114-123. ISSN 0139-3006 Papp, N. (2004) Antimicrobial activity of extracts of five Hungarian Euphorbia species and some plant metabolits. Acta Botanica Hungarica, 46 (3-4). pp. 363-371. ISSN 0236-6495 Papp, N. (2004) Nectar and nectary studies on seven Euphorbia species. Acta Botanica Hungarica, 46 (1-2). pp. 225-234. ISSN 0236-6495 |
