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Items where Author is "Papp, Zs."
Group by: Item Type | No Grouping Jump to: Article | Book Section Number of items: 3. ArticlePapp, Zs. and Nkansah, G. B. (2023) The Political Component of COVID-19 Vaccine Choice. Results from a Conjoint Experiment. PUBLIC HEALTH : AN OFFICIAL JOURNAL OF THE ROYAL SOCIETY FOR PUBLIC HEALTH. pp. 1-19. ISSN 0033-3506 (print); 1476-5616 (online) (Unpublished) Varga, D. and Sándor, Zs. and Hancz, Cs. and Csengeri, I. and Jeney, Zs. and Papp, Zs. (2015) Off-flavour compounds in common carp (Cyprinus carpio L.) flesh in context of type of fish pond. Acta Alimentaria, 44 (2). pp. 311-315. ISSN 0139-3006 Book SectionVolford, B. and Szekeres, A. and Papp, T. and Papp, Zs. and Škrbić, B. and Vágvölgyi, Cs. and Takó, M. (2019) Exoenzyme production of endophytic filamentous fungi derived from common yew (Taxus baccata) samples. In: Proceedings 21st Danube-Kris-Mures-Tisza (DKMT) Euroregional Conference on Environment and Health. University of Novi Sad, Faculty of Technology Novi Sad, Novi Sad, pp. 174-179. ISBN 978-86-6253-107-0 |
