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Items where Author is "Penksza, Péter"
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleFűrész, Attila and Penksza, Károly and Sipos, László and Turcsányi-Járdi, Ildikó and Szentes, Szilárd and Fintha, Gabriella and Penksza, Péter and Viszló, Levente and Szalai, Ferenc and Wagenhoffer, Zsombor (2023) Examination of the Effects of Domestic Water Buffalo (Bubalus bubalis) Grazing on Wetland and Dry Grassland Habitats. PLANTS-BASEL, 12 (11). ArtNo: 2184. ISSN 2223-7747 Juhász, Réka and Penksza, Péter and Sipos, László (2020) Effect of xylo-oligosaccharides (XOS) addition on technological and sensory attributes of cookies. Food Science and Nutrition. ISSN 2048-7177 (In Press) Penksza, Péter and Juhász, Réka and Szabó‐Nótin, Beatrix and Sipos, László (2019) Xylo‐oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners. Food Science & Nutrition. ISSN 2048-7177 (In Press) |
