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Items where Author is "Pereyra Gonzales, A."

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Article

Korošec, M. and Bertoncelj, J. and Pereyra Gonzales, A. and Kropf, U. and Golob, U. and Golob, T. (2009) Monosaccharides and oligosaccharides in four types of Slovenian honey. Acta Alimentaria, 38 (4). pp. 459-469. ISSN 0139-3006

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