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Items where Author is "Pezo, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleKrulj, J. and Ćurčić, N. and Bočarov Stančić, A. and Kojić, J. and Pezo, L. and Peić Tukuljac, L. and Bodroža Solarov, M. (2020) Molecular Identification and Characterisation of Aspergillus flavus Isolates Originating from Serbian Wheat Grains. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 382-389. ISSN 0139-3006 (print); 1588-2535 (online) |
