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Items where Author is "Plocková, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleMühlhansová, A. and Zhexenbay, N. and Kozybayev, A. and Horáčková, Š. and Solichová, K. and Plocková, M. (2016) Quantification of Lactobacillus helveticus in a mixture of lactic acid bacteria using qPCR in cheese. Acta Alimentaria, 45 (4). pp. 493-499. ISSN 0139-3006 Němečková, I. and Rohacká, H. and Kučerová, K. and Tůma, Š. and Roubal, P. and Pechačová, M. and Cicvárek, J. and Plocková, M. (2010) Inhibition of Clostridium Tyrobutyricum in cheese-slurry. Acta Alimentaria, 39 (3). pp. 368-377. ISSN 0139-3006 Tůma, Š. and Vogensen, F. and Plocková, M. and Chumchalová, J. (2007) Isolation of antifungally active lactobacilli from Edam cheese. Acta Alimentaria, 36 (4). pp. 405-414. ISSN 0139-3006 |
