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Items where Author is "Poiana, M."

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Number of items: 3.

Article

Romeo, F.V. and Runcio, A. and Piscopo, A. and Iaccarino, T. and Mincione, A. and Poiana, M. (2014) Characterization of four typical calabrian cured meat products: Spicy sausage, soppressata, ’nduja and capocollo. Acta Alimentaria, 43 (4). pp. 564-573. ISSN 0139-3006

Romeo, F. and Poiana, M. (2007) Ability of commercially available lactobacillus strains as starter in brining and debittering of table olives. Acta Alimentaria, 36 (1). pp. 49-60. ISSN 0139-3006

Piga, A. and Mincione, B. and Runcio, A. and Pinna, I. and Agabbio, M. and Poiana, M. (2005) Response to hot air drying of some olive cultivars of the south of Italy. Acta Alimentaria, 34 (4). pp. 427-440. ISSN 0139-3006

This list was generated on Fri Mar 29 07:03:55 2024 CET.