Items where Author is "Queiroz, M.I."

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Carbonera, N. and Mitterer-DaltoƩ, M.L. and Lohfeldt, M.I. and Pastous-Madureira, L.S. and Espƭrito Santo, M.L.P. and Queiroz, M.I. (2014) Acceptance of fermented anchovy (Engraulis anchoita). Acta Alimentaria, 43 (2). pp. 239-245. ISSN 0139-3006

This list was generated on Fri Jan 24 09:08:42 2020 CET.